About this item

• DRY LEAF : Darjeeling second flush tea with curly medium-sized leaves in a chocolate brown sheen with many buds exhaling a rich honey note over the crispness of oak wood and citrus zest.
• INFUSION : Glossy, evenly graded leaves in a shade of melted chocolate emitting a sweet fragrance of pulpy fruits like peaches with the warmth of hazelnuts.
• LIQUOR : Deep fluorescent amber with a juicy sweet notes of floral nectar manifesting into a smooth substantial body that embodies true muscatel notes of zesty muscat grapes and red berries, with tart notes of passion-fruit on the centre of the palette rounded off by a finish of sweet honey.
• STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95°C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.